I can’t leave South America without writing a post on one of my favorite things in the world: FOOD! Many of the clients I met working as a Kiva Fellow sold food in various forms – whether they were wholesale potato dealers, raised and prepared cuy for functions, cooked lechón at the local[...]
Posts Tagged ‘Bolivian food’
My Carnaval Experience in Bolivia
Carnaval in Bolivia lasts for the whole month of February, starting with previos (pre-party) until the burying of the pepino and beyond, as Bolivians keep drinking and partying. Here is a synopsis of my Carnaval experience in Bolivia. The Friday before Carnaval, I was working on Pro Mujer’s borrow[...]
