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Posts Tagged ‘food’

July 9th, 2010 - 1:31 pm § in Culture, Day in the Life, Event, Peru, Volunteer

I’ll Take a Little Potato with My Dirt

Last weekend, I participated in a huatia event with some of my gringo friends and their coworkers. Huatia is a tradition that dates back to the days when the Incan Empire was more than just some stones serving as the façade of a hotel. It is an event where potatoes and other food are cooked [...][...]

May 28th, 2010 - 4:56 pm § in Around Town, Culture, Day in the Life, Ecuador, In the Field, Tips & Resources

Day in the Life: Ecuadorian Fruit Adventures

One thing that is indisputable about Ecuador: the fruit is amazing. This could be because Ecuador is, for its size, the most biodiverse country on Earth (and, for any trivia buffs reading this, the only country where the rights of nature are enshrined in the Constitution). It encompasses four distin[...]

March 9th, 2010 - 8:04 am § in Culture, Event, Mexico, Nonprofit Spotlight, Op Ed

Without Corn There is No Country (Sin Maíz No Hay País)

“Maíz is life, it is happiness, it is parties, it is everything,” said Raúl, a campesino from the state of Hidalgo who we interviewed at the “¿Transgénicos? No, Gracias.” conference this week in Guadalajara.  “When the contaminated [genetically modified] corn came into our are[...]

October 16th, 2009 - 11:29 am § in Good Ideas, Looking for Opportunity, Tips & Resources, Volunteer

Five Things to Think About When Choosing Your Volunteer Location

A few weeks ago I posted my top 10 suggestions on how to be a successful long-term volunteer. Number 8 was to make sure you are honest with yourself about what kind of environment you can work in. This is important if you plan to come for an extended amount of time. If you are [...][...]





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