“The stove, the gas, the vegetables, the meat, the pots, and tools, clean water… I have a lot of expenses in my business.” Not to mention the considerable time and energy that la Doña Ana Victoria expends making a batch of her delicious tamales. Though she has many costs, Ana makes a fairly s[...]
Posts Tagged ‘South American food’
Hungry?
I can’t leave South America without writing a post on one of my favorite things in the world: FOOD! Many of the clients I met working as a Kiva Fellow sold food in various forms – whether they were wholesale potato dealers, raised and prepared cuy for functions, cooked lechón at the local[...]
